Aug 04 2026
Artichoke Spinach & Cheese Empanadas Recipe
Inspired by Cane and Barrel Rooftop Bar
Time45m
Serves6
sweet & spicy sriracha aioli
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Ingredients
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Filling Ingredients
Method
Cooking
- 1
Bake the Empanadas
Preheat your oven to 400°F (200°C). Place the empanadas on a baking sheet lined with parchment paper. Brush the tops with olive oil and bake for 20-25 minutes or until golden brown.
