Chorizo & Cheese Empanadas Recipe

Empanada Assembly

1. 1

   Prepare the Filling

   In a skillet over medium heat, cook the chorizo until browned. Add the onion and garlic, cooking until the onion is translucent. Stir in the cumin, salt, pepper, mashed potato, and parsley. Mix well and remove from heat.

2. 2

   Prepare the Empanada Dough

   Using store-bought empanada dough or homemade, roll out the dough and cut into circles (about 4 inches in diameter).

3. 3

   Fill the Empanadas

   Place a spoonful of the chorizo filling in the center of each dough circle. Fold the dough over to create a half-moon shape and crimp the edges to seal.

4. 4

   Cook the Empanadas

   Fry the empanadas in hot oil until golden brown, or bake them in a preheated oven at 200°C (400°F) for about 20 minutes until crispy and golden.