Yucca Cheese Bites Recipe
chef’s house sauce with a touch of spice
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Ingredients
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Yucca Cheese Bites
Method
Preparation
- 1
Prepare the Yucca
In a large pot, boil the yucca chunks in salted water until tender, about 20-25 minutes. Drain and let cool slightly.
- 2
Mash the Yucca
Once cooled, mash the yucca until smooth in a large bowl.
- 3
Mix Ingredients
Add the shredded cheddar cheese, grated parmesan, beaten egg, all-purpose flour, baking powder, salt, black pepper, and cayenne pepper to the mashed yucca. Mix well until fully combined.
- 4
Form Bites
Using your hands, form the mixture into small bite-sized balls or patties.
- 5
Heat Oil
In a large skillet, heat oil over medium heat until shimmering.
- 6
Fry Bites
Fry the yucca cheese bites in batches until golden brown and crispy, about 3-4 minutes per side. Drain on paper towels.
