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Ingredients
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Tostones
Method
Tostones Preparation
- 1
Prepare the Plantains
Peel the green plantains and cut them into 1-inch thick slices.
- 2
Fry the Plantains
In a large skillet, heat vegetable oil over medium heat. Fry the plantain slices in batches for about 3-4 minutes or until they are golden and tender. Remove from oil and drain on paper towels.
- 3
Flatten the Plantains
Using the bottom of a flat dish or a tostonera, flatten each fried plantain slice to about 1/2 inch thick.
- 4
Second Fry
Return the flattened plantains to the hot oil and fry for an additional 2-3 minutes on each side until crispy. Drain on paper towels and season with salt.
