Steak Street Tacos Recipe

Cooking Instructions

1. 1

   Prepare the Skirt Steak

   In a bowl, combine olive oil, garlic powder, cumin, salt, and black pepper. Rub this mixture all over the skirt steak and let it marinate for at least 30 minutes.

2. 2

   Cook the Steak

   Preheat a grill or skillet over medium-high heat. Cook the marinated skirt steak for about 3-5 minutes on each side for medium-rare, or until desired doneness is reached. Remove from heat and let it rest for 5 minutes.

3. 3

   Slice the Steak

   Once rested, slice the skirt steak against the grain into thin strips.

4. 4

   Warm the Tortillas

   In a separate skillet or on the grill, warm the corn tortillas for about 30 seconds on each side until soft and pliable.

5. 5

   Assemble the Tacos

   Place a few slices of skirt steak on each tortilla. Top with cotija cheese, salsa verde, and fresh cilantro.

6. 6

   Serve

   Serve immediately and enjoy your delicious steak street tacos!