Shrimp Ceviche Recipe

Time1h

Serves4

fresh made crisp corn tortilla chips

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Ingredients

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1
Marinate the Shrimp
In a glass bowl, combine the fresh shrimp and lime juice. Ensure the shrimp is fully submerged in the juice. Cover the bowl and refrigerate for about 30 minutes, or until the shrimp turns pink and opaque.
2
Mix the Vegetables
In a separate bowl, combine the chopped red onion, diced tomatoes, chopped cilantro, jalapeño, and salt. Mix well.
3
Combine the Mixtures
Once the shrimp is ready, drain some of the excess lime juice, then add the marinated shrimp to the vegetable mixture. Gently fold in the diced avocado.
4
Serve
Serve the ceviche chilled with fresh corn tortilla chips on the side.