Picadillo Chorizo Queso Dip Recipe
fresh made crisp corn tortilla chips
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Ingredients
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Dip Ingredients
Method
Preparation
- 1
Cook the Chorizo
In a large skillet over medium heat, cook the chorizo until it's browned and cooked through, about 5-7 minutes. Break it up into small pieces with a spoon as it cooks.
- 2
- 3
Mix in Remaining Ingredients
Reduce the heat to low and add the cream cheese, shredded cheddar cheese, diced tomatoes, cumin, chili powder, salt, and black pepper. Stir until the cheeses are melted and everything is well combined.
- 4
Serve Warm
Transfer the dip to a serving dish and serve warm with fresh-made crisp corn tortilla chips.
