Guava Cheesecake Recipe
creamy guava cheesecake, fresh berries on top
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Ingredients
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For the Guava Cheesecake
Method
Instructions
- 1
Prepare the crust
Preheat the oven to 350°F (175°C). In a mixing bowl, combine the graham cracker crumbs, melted butter, and salt. Mix until well combined. Press the mixture firmly into the bottom of a 9-inch springform pan to form an even layer.
- 2
Make the cheesecake filling
In a large bowl, beat the cream cheese and granulated sugar together until smooth. Add the guava puree, sour cream, vanilla extract, and eggs one at a time, mixing well after each addition until fully incorporated and smooth.
- 3
Bake the cheesecake
Pour the cheesecake filling over the prepared crust in the springform pan. Bake in the preheated oven for 50-60 minutes, or until the center is set and only slightly jiggly. Turn off the oven and let the cheesecake cool in the oven with the door slightly ajar for about 1 hour.
- 4
Chill the cheesecake
Remove the cheesecake from the oven and refrigerate for at least 4 hours, preferably overnight, to allow it to set completely.
- 5
Serve
Before serving, top the cheesecake with fresh berries of your choice. Slice and enjoy your creamy guava cheesecake!
