Cuban Sandwich Recipe
salami, lechón asado, ham, swiss cheese, mayo, spicy mustard, pickles, cuban bread
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Cuban Sandwich Ingredients
Method
Preparation Directions
- 1
Prepare the Bread
Slice the Cuban bread in half lengthwise.
- 2
Spread Condiments
Spread mayonnaise on one side and spicy mustard on the other side of the bread.
- 3
Layer the Ingredients
Layer lechón asado, salami, ham, Swiss cheese, and pickles on the bottom half of the bread.
- 4
Top the Sandwich
Place the top half of the bread on the sandwich.
- 5
Grill the Sandwich
Heat a panini press or skillet over medium heat. Grill the sandwich for about 4-5 minutes on each side, or until the bread is golden and the cheese has melted.
- 6
Serve
Remove the sandwich from the heat, slice it in half, and serve warm.

