Cilantro Slaw Crab Cake Recipe

Preparation

1. 1

   Make the Crab Cakes

   In a large bowl, gently mix the crab meat, mayonnaise, Dijon mustard, Worcestershire sauce, old bay seasoning, egg, and panko breadcrumbs until combined. Form the mixture into patties.

2. 2

   Pan-Sear the Crab Cakes

   Heat olive oil in a skillet over medium heat. Add the crab cakes and cook for about 4-5 minutes on each side or until golden brown. Remove from heat and set aside.

3. 3

   Prepare the Cilantro Slaw

   In a separate bowl, combine shredded cabbage, grated carrot, chopped cilantro, lime juice, olive oil, salt, and pepper. Toss until well mixed and set aside.

4. 4

   Make the House Sauce

   In a small bowl, mix together mayonnaise, sriracha, lemon juice, and garlic powder until smooth and well combined.

5. 5

   Assemble the Dish

   On a plate, place a crab cake, top with a generous amount of cilantro slaw, and drizzle with house sauce.