Chimichurri Chicken Wings Recipe

Time1h 30m

Serves4

avocado ranch dressing

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Marinade
In a bowl, combine olive oil, red wine vinegar, parsley, oregano, minced garlic, red chili flakes, salt, and black pepper. Mix well.
2
Marinate the Chicken
Place the chicken wings in a large resealable bag or bowl. Pour the chimichurri marinade over the wings, ensuring they are well coated. Seal the bag or cover the bowl and refrigerate for at least 1 hour, or overnight for best results.
3
Cook the Wings
Preheat your grill to medium-high heat. Remove the wings from the marinade and place them on the grill. Cook for about 20-25 minutes, turning occasionally, until the wings are crispy and cooked through.
4
Serve
Remove the wings from the grill and let them rest for a few minutes before serving. Enjoy with avocado ranch dressing on the side.