Chicken Street Tacos Recipe
3 chicken tacos, cotija cheese, salsa verde
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
In a skillet, heat olive oil over medium heat. Add the chicken breast and sprinkle with taco seasoning. Cook for about 6-8 minutes on each side or until fully cooked and no longer pink in the center. Remove from heat and let it rest for a few minutes before shredding.
- 2
Warm the Tortillas
In a separate skillet, warm the corn tortillas over medium heat for about 30 seconds on each side until pliable.
- 3
Assemble the Tacos
Take a warm tortilla and add a portion of shredded chicken. Top with cotija cheese, salsa verde, and fresh cilantro.
- 4
Serve
Serve the tacos with lime wedges on the side for squeezing over the top.
