Charcuterie & Artisan Cheeses Recipe
charcuterie, artisan cheeses, local honey, quince jam, grilled bread
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Ingredients
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Charcuterie & Artisan Cheeses
Method
Preparation
- 1
Prepare the Charcuterie Board
Arrange the assorted cured meats on one side of a large wooden board or platter.
- 2
Add the Cheeses
Cut the artisan cheeses into wedges or slices and place them next to the meats.
- 3
Add Accompaniments
Spoon local honey into a small bowl and place it on the board, along with a small jar of quince jam.
- 4
Prepare the Bread
Slice the grilled bread into bite-sized pieces and arrange them around the board.
- 5
Serve
Serve the charcuterie and cheeses at room temperature, allowing guests to create their own combinations.
