Buñuelos Recipe
crispy dough covered with brown sugar and cinnamon, fresh berries and chocolate dipping sauce
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Dough
Method
Instructions
- 1
Make the Dough
In a large bowl, mix together the flour, baking powder, salt, and sugar. In another bowl, whisk together the egg, milk, and vanilla extract. Gradually add the wet ingredients to the dry ingredients, stirring until a smooth dough forms.
- 2
Fry the Buñuelos
In a deep skillet, heat the vegetable oil over medium heat. Once hot, drop spoonfuls of the dough into the oil. Fry until golden brown on both sides, about 2-3 minutes per side. Remove from oil and drain on paper towels.
- 3
Prepare the Sugar-Cinnamon Mixture
In a small bowl, mix together the brown sugar and ground cinnamon.
- 4
- 5
Prepare the Chocolate Dipping Sauce
In a saucepan over low heat, combine the chocolate chips and heavy cream. Stir until the chocolate is completely melted and smooth.
- 6
Serve
Serve the buñuelos warm, topped with fresh berries and a side of chocolate dipping sauce.
