Whipped Ricotta Recipe
Castelvastrano Olives, Almonds, Currants, Parsley, Lemon
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Ingredients
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Whipped Ricotta Ingredients
Method
Whipped Ricotta Directions
- 1
Prepare the Whipped Ricotta
In a mixing bowl, combine the ricotta cheese, olive oil, lemon zest, and salt. Use an electric mixer on medium speed to whip the mixture until it becomes smooth and creamy, about 2-3 minutes.
- 2
Incorporate Lemon Juice
Add the lemon juice to the whipped ricotta and mix for an additional minute until fully combined and fluffy.
- 3
Prepare the Toppings
Chop the Castelvetrano olives, slice the almonds, and chop the fresh parsley if not already prepared.
- 4
Assemble the Dish
Spread the whipped ricotta mixture onto a serving platter. Top evenly with the chopped Castelvetrano olives, sliced almonds, currants, and chopped parsley.
- 5
Serve
Drizzle a little extra olive oil over the top if desired, and serve immediately with crusty bread or crackers.