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Ingredients
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Calamari
Method
Calamari Preparation
- 1
Prepare the Calamari
Rinse the calamari rings under cold water and pat them dry with paper towels. Set aside.
- 2
Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, cornstarch, cayenne pepper, salt, and black pepper. Whisk until well combined.
- 3
Coat the Calamari
Dredge the calamari rings in the flour mixture, ensuring each ring is fully coated. Shake off any excess flour.
- 4
Heat the Oil
In a deep frying pan, heat the olive oil over medium-high heat until it reaches 350°F (175°C).
- 5
Fry the Calamari
Carefully add the coated calamari rings to the hot oil in small batches. Fry for 2-3 minutes, or until golden brown and crispy. Remove with a slotted spoon and drain on paper towels.