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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Marinade
In a small bowl, combine olive oil, minced garlic, lemon juice, chopped fresh rosemary, salt, and black pepper. Whisk until well combined.
- 2
Marinate the Chicken
Place the chicken breasts in a large zip-lock bag or a shallow dish. Pour the marinade over the chicken, ensuring all pieces are well coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
- 3
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 4
Bake the Chicken
Remove the chicken from the marinade and place it on a baking sheet lined with parchment paper. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and has an internal temperature of 165°F (75°C).
- 5
Serve
Once cooked, remove the chicken from the oven and let it rest for 5 minutes before slicing. Serve warm with your choice of sides.