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Ingredients
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Cheese Selection
Method
Preparation
- 1
Prepare the Cheese
Start by cutting or tearing the Fontina and Mozzarella cheese into small pieces or cubes. Crumble the Gorgonzola cheese and set aside. Keep the Ricotta cheese aside for layering later.
- 2
Layer the Cheese
In a baking dish, first layer the Fontina cheese evenly at the bottom. Follow with a layer of Gorgonzola cheese, ensuring an even spread. Next, add the Mozzarella, and finally dollop the Ricotta cheese on top.
- 3
Bake the Dish
Preheat your oven to 200°C (390°F). Once heated, place the baking dish in the oven and bake for about 15-20 minutes or until the cheese is bubbling and slightly golden.
- 4
Serve
Once baked, remove the dish from the oven and let it cool for a few minutes. Serve warm as a delicious appetizer or side dish.