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Ingredients
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Assembly and Cooking
Method
Ravioli Assembly and Cooking
- 1
Roll Out the Dough
After the dough has rested, divide it into four pieces. Roll out each piece using a pasta machine or rolling pin until thin.
- 2
Fill the Ravioli
Place a teaspoon of the short rib filling onto one sheet of dough. Moisten the edges with water, then fold the dough over to create a pocket. Press to seal, ensuring there are no air pockets.
- 3
Cook the Ravioli
Bring a large pot of salted water to a boil. Carefully add the ravioli and cook for 3-4 minutes or until they float to the surface. Remove with a slotted spoon.
- 4
Serve
Plate the ravioli and sprinkle with grated Parmesan cheese and a spoonful of gremolata on top. Serve immediately.