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Ingredients
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Main Ingredients
Breadcrumb Topping
Method
Cooking Pasta and Sausage
- 1
Boil the Pasta
In a large pot, bring salted water to a boil. Add the radiatori pasta and cook according to package instructions until al dente, usually around 8-10 minutes. Drain and set aside.
- 2
Cook the Sausage
In a large skillet over medium heat, add the Italian sausage. Cook until browned and cooked through, breaking it up into smaller pieces as it cooks, about 5-7 minutes. Remove from skillet and set aside.
- 3
Breadcrumb Topping
- 4
Prepare Breadcrumb Mixture
In a separate bowl, combine breadcrumbs, lemon zest, Parmesan cheese, salt, and black pepper. Mix until well combined.
- 5
Top and Bake
Preheat the oven to 375°F (190°C). In a large baking dish, combine the cooked pasta, sausage, and Swiss chard mixture. Sprinkle the breadcrumb mixture evenly over the top. Bake in the oven for 20-25 minutes or until the breadcrumbs are golden brown.
Serving
- 6
Serve the Dish
Once baked, remove from the oven and let it cool for a few minutes. Serve warm, garnished with additional Parmesan cheese if desired.