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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Pasta
Bring a large pot of salted water to a boil. Add the garganelli pasta and cook according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Chicken
In a large skillet over medium heat, add the shredded roasted chicken. Stir occasionally until heated through, about 5 minutes.
- 3
Add Prosciutto
Slice the prosciutto into strips and add it to the skillet with the chicken. Sauté for an additional 2-3 minutes until the prosciutto is slightly crispy.
- 4
Incorporate Peas
Add the peas to the skillet. If using frozen peas, ensure they are thawed. Cook for another 3-4 minutes, stirring occasionally until the peas are warmed through.
- 5
Combine Pasta and Sauce
Add the cooked garganelli pasta to the skillet. Toss everything together until the pasta is well coated with the chicken, prosciutto, and peas mixture. Season with salt and pepper to taste.
- 6
Serve
Plate the garganelli and garnish with freshly grated Parmesan cheese and a sprinkle of black pepper. Serve immediately.