Parmesan Plate Recipe

Inspired by Campiello

Time15m

Serves4

Piave, 24 month, 36 Month, 48 Month, Local Honey

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Ingredients

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1
Cheese Preparation
Begin by slicing the Piave cheeses into even pieces for a beautiful presentation. Aim for about 1/4 inch thick slices.
2
Honey Preparation
Measure out 50 grams of local honey and place it in a small bowl or a ramekin for serving.
3
Plate Arrangement
On a large serving plate or cheese board, arrange the sliced Piave cheeses. Start by placing the 24-month aged cheese on one side of the board, followed by the 36-month aged cheese, and finally the 48-month aged cheese.
4
Garnish and Serve
Optionally, garnish the plate with a few sprigs of fresh herbs or nuts for added texture and flavor. Serve the plate with the bowl of local honey on the side.