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Ingredients
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Panna Cotta Ingredients
Method
Panna Cotta Directions
- 1
Prepare the Gelatin
In a small bowl, sprinkle the gelatin powder over the water and let it sit for about 5 minutes to soften.
- 2
Heat the Cream Mixture
In a saucepan over medium heat, combine the heavy cream, whole milk, and granulated sugar. Stir continuously until the sugar dissolves and the mixture is hot but not boiling.
- 3
Add Vanilla
Remove the saucepan from heat, and stir in the vanilla extract.
- 4
Incorporate Gelatin
Add the softened gelatin mixture to the warm cream mixture and stir until the gelatin is fully dissolved.
- 5
Pour into Molds
Pour the panna cotta mixture into individual molds or serving cups. Allow them to cool at room temperature for about 30 minutes.
- 6
Chill
Cover the molds with plastic wrap and refrigerate for at least 4 hours or until set.
- 7
Serve
To serve, gently run a knife around the edges of the panna cotta and invert onto a plate or serve directly in the cups. Garnish with fresh berries if desired.