Montenegro - Bologna Recipe
Make Montenegro - Bologna Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Base
In a large skillet or saucepan, heat the olive oil over medium heat.
- 2
- 3
Add the Meats
Increase the heat to medium-high.
- 4
Add the ground beef and ground pork to the skillet. Cook until the meat is browned, breaking it up with a spoon, about 8-10 minutes.
- 5
- 6
Cook for an additional minute until fragrant.
- 7
Build the Sauce
Pour in the red wine and let it simmer for 2-3 minutes until the alcohol evaporates.
- 8
Stir in the crushed canned tomatoes, tomato paste, bay leaf, salt, and black pepper. Mix well.
- 9
Simmer
Reduce the heat to low and cover the skillet.
- 10
Let the sauce simmer for at least 30 minutes, stirring occasionally. If it thickens too much, add a splash of water.
- 11
Finish with Milk
After the sauce has simmered, remove the bay leaf.
- 12
Stir in the milk and let it cook for an additional 5 minutes.
- 13
Serve
Serve the ragu over your favorite pasta or polenta.
- 14
Top with grated Parmesan cheese before serving.