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Ingredients
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Toppings
Method
Topping and Baking
- 1
Preheat the Oven
Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat.
- 2
Shape the Dough
Once the dough has risen, punch it down and turn it out onto a floured surface. Roll or stretch it into a 12-inch circle.
- 3
Add Toppings
Transfer the shaped dough to a piece of parchment paper. Layer the fresh tomatoes evenly on top, followed by slices of mozzarella. Drizzle with olive oil and sprinkle with salt.
- 4
Bake the Pizza
Carefully slide the pizza (with parchment) onto the preheated stone or baking sheet. Bake for 12-15 minutes, or until the crust is golden and the cheese is bubbling.
- 5
Finish with Basil
Remove the pizza from the oven and immediately top it with fresh basil leaves. Let it cool for a few minutes before slicing and serving.