Mango Sangria Recipe
A fruity sangria made with fresh mango and seasonal fruits.
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Ingredients
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Mango Sangria Ingredients
Method
Mango Sangria Directions
Prepare the Fruit
Start by washing and slicing the fresh fruits. Dice the mango into small cubes, slice the oranges and limes into rounds, and slice the strawberries. Set aside.
Mix the Ingredients
In a large pitcher, combine the diced mango, sliced oranges, sliced limes, and sliced strawberries.
Add Liquids
Pour the entire bottle of red wine over the fruits in the pitcher. Follow this by adding the orange juice and agave syrup (or sugar) to the mix. Stir gently to combine all the ingredients.
Chill the Sangria
Cover the pitcher with plastic wrap or a lid and refrigerate for at least 2 hours, allowing the flavors to meld together.
Serve with Bubbles
Just before serving, add the club soda or sparkling water to the mixture in the pitcher and stir gently. Taste and adjust sweetness with more agave syrup or sugar if desired.
Garnish and Enjoy
Pour the sangria into glasses filled with ice. Garnish with fresh mint leaves and serve immediately.