Lucano Basilicata Recipe
Make Lucano Basilicata Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Boil the Pasta
In a large pot, bring salted water to a boil. Add 250 grams of pasta and cook according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Sauce
In a large skillet, heat 3 tablespoons of olive oil over medium heat. Add 4 minced garlic cloves and sauté until fragrant, about 1 minute.
- 3
Add Tomatoes
Add 500 grams of halved cherry tomatoes to the skillet. Cook, stirring occasionally, until the tomatoes soften and release their juices, about 5-7 minutes.
- 4
Combine Ingredients
Add the cooked pasta to the skillet with the tomato mixture. Toss to combine thoroughly.
- 5
Add Fresh Basil and Season
Remove from heat and stir in 1 cup of chopped fresh basil. Season with salt and black pepper to taste.
- 6
Serve
Plate the pasta and sprinkle with 50 grams of grated Parmesan cheese. Enjoy your Lucano Basilicata!