Glenmorangie 12 'la Santa' Recipe

Time15m

Serves1

Make Glenmorangie 12 'la Santa' Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Glass
Begin by selecting an old-fashioned glass or a rocks glass for serving the drink. Ensure it is clean and dry.
2
Add Ice
Fill the glass with ice cubes until it is about three-quarters full, allowing the drink to chill adequately.
3
Combine Ingredients
In a mixing glass, add 750 ml of Glenmorangie 12 'La Santa' Scotch Whisky, 2 tablespoons of honey, 1 tablespoon of fresh lemon juice, and 3 dashes of Angostura bitters.
4
Stir the Mixture
Using a bar spoon or a regular spoon, stir the mixture gently for about 30 seconds. This helps to dissolve the honey and mix the flavors together thoroughly.
5
Strain into Glass
Using a strainer, pour the mixed drink over the ice in the prepared glass, ensuring all the ingredients flow smoothly while leaving any solids behind.
6
Garnish
Finally, garnish the drink with a twist of lemon peel. To do this, cut a thin strip of lemon peel and twist it over the drink to release its oils before placing it on top.
7
Serve
Serve immediately and enjoy the rich and complex flavors of the Glenmorangie 12 'La Santa' cocktail!