Glenfiddich 14 Recipe

Inspired by Campiello

Time10m

Serves1

Make Glenfiddich 14 Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Gather Ingredients
Collect all the ingredients including Glenfiddich 14 Year Old Scotch Whisky, ginger ale, lemon juice, and garnishes.
2
Chill Glass
Place a highball glass in the freezer for about 5 minutes to chill.

3
Combine Ingredients
In a mixing glass, pour 50 ml of Glenfiddich 14 Year Old Scotch Whisky, 100 ml of ginger ale, and 15 ml of lemon juice.
4
Stir and Chill
Gently stir the mixture with ice to chill and combine the ingredients, but do not over-stir.

5
Prepare the Glass
Remove the chilled glass from the freezer and strain the mixture into the glass.
6
Garnish
Add a lemon twist and a couple of fresh mint leaves for garnish. Serve immediately.