Fernet Menta - Lombardy Recipe
Make Fernet Menta - Lombardy Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Glass
Start by selecting a tall glass or highball glass. Fill it with ice cubes to chill the glass.
- 2
Add the Fernet
Pour 2 oz of Fernet over the ice in the prepared glass.
- 3
Incorporate Mint Syrup
Add 1 oz of mint syrup to the glass, allowing it to mix with the Fernet.
- 4
- 5
Garnish with Mint
Take 10 fresh mint leaves and gently slap them between your hands to release their oils. Add them to the drink as garnish.
- 6
Final Touch
Garnish with a lemon wedge on the rim for an extra touch of flavor. Serve immediately.