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Ingredients
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Salad Ingredients
Campiello Croutons
Method
Preparing the Salad
- 1
Wash and Prepare Romaine
Rinse the romaine lettuce under cold water. Remove any wilted leaves and chop the lettuce into bite-sized pieces.
- 2
Add Dressing
In a large mixing bowl, add the chopped romaine lettuce and pour the Caesar dressing over it. Toss gently to coat the lettuce evenly.
- 3
Add Parmesan
Grate the Parmesan cheese and sprinkle it over the dressed lettuce. Toss again to distribute the cheese throughout the salad.
Making Campiello Croutons
- 4
Prepare Baguette
Cut the baguette into small cubes (about 1-inch in size).
- 5
Mix with Olive Oil and Seasonings
In a large bowl, toss the bread cubes with olive oil, garlic powder, and salt until evenly coated.
- 6
Bake the Croutons
Preheat your oven to 400°F (200°C). Spread the coated bread cubes on a baking sheet in a single layer. Bake for 10-12 minutes or until golden brown, stirring halfway through for even cooking.
Assembling the Salad
- 7
Combine and Serve
Once the croutons are baked and the salad is prepared, add the croutons to the salad bowl. Toss everything together gently and serve immediately.