Bread Service Recipe

Bread Preparation

1. 1

   Activate the Yeast

   In a small bowl, combine warm water (110°F/45°C) and sugar. Sprinkle the active dry yeast on top and let it sit for about 5-10 minutes until it becomes foamy.

2. 2

   Mix Dry Ingredients

   In a large mixing bowl, whisk together the all-purpose flour and salt until well combined.

3. 3

   Combine Ingredients

   Once the yeast is activated, pour it into the bowl with the flour mixture. Add the olive oil, and mix until a dough begins to form.

4. 4

   Knead the Dough

   Transfer the dough onto a floured surface and knead for about 8-10 minutes until the dough is smooth and elastic.

5. 5

   First Rise

   Place the kneaded dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour or until doubled in size.

6. 6

   Shape the Dough

   After the dough has risen, punch it down gently to release the air. Shape the dough into a loaf or divide into rolls, depending on your preference.

7. 7

   Second Rise

   Place the shaped dough onto a baking sheet lined with parchment paper or in a loaf pan. Cover loosely with a towel and let it rise again for about 30 minutes.

8. 8

   Preheat the Oven

   Preheat your oven to 375°F (190°C) during the second rise.

9. 9

   Bake

   Once the dough has risen, bake in the preheated oven for 25-30 minutes or until the bread is golden brown and sounds hollow when tapped on the bottom.

10. 10

    Cool and Serve

    Remove the bread from the oven and let it cool on a wire rack for at least 10 minutes before slicing and serving.