Braulio Lombardy Recipe
Make Braulio Lombardy Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Pasta
In a large pot of boiling salted water, add the pasta and cook according to package instructions until al dente, usually about 8-10 minutes. Stir occasionally to prevent sticking.
- 2
Prepare the Sauce
While the pasta is cooking, heat olive oil in a large skillet over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant but not browned.
- 3
Add Cherry Tomatoes
Add the halved cherry tomatoes to the skillet, stirring to combine. Cook for about 5-7 minutes until the tomatoes start to soften and release their juices.
- 4
Combine Pasta and Sauce
Once the pasta is cooked, reserve 1/2 cup of pasta water and drain the rest. Add the drained pasta to the skillet with the tomato mixture. Toss everything together, adding reserved pasta water as needed to create a light sauce.
- 5
Season the Dish
Stir in the chopped fresh basil, grated Parmesan cheese, salt, black pepper, and red pepper flakes. Adjust seasoning to taste and mix well.
- 6
Serve
Remove from heat and plate the pasta. Garnish with additional basil and Parmesan if desired. Serve immediately.