Restaurantsโ€บCampielloโ€บBellini Recipe

Bellini Recipe

Inspired by Campiello
Time45m
Serves4

Make Bellini Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Frequently paired with

The best thing to pair and share with Bellini

Selected to serve

THE AUDREY FIZZ

gin, lemon, sugar, finished with sparkling wine crisp and effervescent, like a quiet morning stroll past Tiffany's windows

crisp ยท effervescent ยท bright acidity

Open pairing โ†’

Ingredients

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Drink Components

Method

Preparation Steps

1

Make Peach Puree

Start by washing and peeling the fresh peaches. Cut them into slices and place them in a blender.

2

Blend Peaches

Add sugar to the sliced peaches in the blender and blend until smooth to create a peach puree. If the mixture is too thick, add a little water to help it blend.

3

Chill the Puree

Once blended, strain the peach puree through a fine sieve into a bowl to remove any pulp. Refrigerate the puree for about 30 minutes to chill.

4

Combine Ingredients

In a large pitcher, combine the chilled peach puree and Prosecco. Stir gently to combine without losing the bubbles.

5

Serve the Drink

Pour the Bellini mixture into glasses. Garnish with fresh peach slices and mint leaves as desired.

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