Jul 14 2026
RestaurantsCampielloAmaro Nonino, 'quintessentia' - Friuli Recipe

Amaro Nonino, 'quintessentia' - Friuli Recipe

Inspired by Campiello
Time10m
Serves1

Make Amaro Nonino, 'quintessentia' - Friuli Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Ingredients

Method

Directions

  1. 1

    Prepare the Glass

    Start by selecting a lowball or rocks glass. Chill the glass by filling it with ice water while you prepare the drink.

  2. 2

    Mix the Ingredients

    In a cocktail shaker, combine the Amaro Nonino, fresh orange juice, and simple syrup. Add the fresh mint leaves.

  3. 3

    Shake It Up

    Fill the shaker with ice cubes and shake vigorously for about 15-20 seconds until well chilled.

  4. 4

    Strain into Glass

    Discard the ice water from the chilled glass. Strain the mixture from the shaker into the glass over fresh ice.

  5. 5

    Garnish

    Garnish the drink with an orange slice and a sprig of mint for a refreshing aroma and visual appeal.

  6. 6

    Serve

    Serve immediately and enjoy your Amaro Nonino 'Quintessentia' cocktail!

More from Campiello