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Frequently paired with
The best thing to pair and share with AHI TUNA*
Ingredients
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Main Ingredients
Method
Cooking Instructions
Prepare the Artichokes
Add the artichoke hearts and sauté for another 2-3 minutes until they are slightly golden.
Add the Broth and Olives
Pour in the chicken broth and bring to a simmer. Add the Castelvetrano olives and simmer for about 5 minutes, allowing the flavors to meld.
Cook the Tuna
Sear the tuna steaks for about 2-3 minutes on each side for medium rare, or longer if you prefer it more well-done.
Combine and Serve
Once the tuna is cooked to your liking, remove it from the heat. Plate the stewed artichokes and olives, and top with the seared tuna. Drizzle with lemon juice and garnish with chopped parsley.