RestaurantsCampielloAffogato Recipe

Affogato Recipe

Inspired by Campiello
Time15m
Serves2

Coconut- Stracciatella Gelato, Espresso

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Ingredients

Method

Directions

1

Prepare the Gelato

Scoop 2 cups of Coconut-Stracciatella Gelato into serving bowls or glasses.

2

Brew the Espresso

Brew 1 cup of fresh espresso using your preferred method (espresso machine, stovetop, etc.). Ensure it is hot and fresh.

3

Add Espresso to Gelato

Pour the hot espresso over the gelato in each bowl, allowing it to slightly melt the gelato.

4

Garnish

Sprinkle 2 tablespoons of chocolate shavings and 1 tablespoon of coconut flakes over the top for added texture and flavor.

5

Optional Coffee Bean Garnish

For an extra touch, place 1 coffee bean on top of each serving.

More from Campiello