Zuppa Di Vongole Recipe
Littlenecks, sausage, cannellini beans, Pomodoro broth, crostini
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Sausage
In a large pot, heat the olive oil over medium heat. Add the Italian sausage and cook until browned, breaking it up with a spoon, about 5-7 minutes.
- 2
- 3
Add Clams and Pomodoro Sauce
Pour in the Pomodoro sauce and bring it to a simmer. Add the littleneck clams, cover the pot, and cook until the clams open, about 5-10 minutes.
- 4
Add Beans and Season
Once the clams are opened, stir in the cannellini beans and chopped parsley. Season with salt and black pepper to taste.
- 5
