Gamberi al Forno Ripieni recipe served on a plate, by Pekin the Chef
Aug 04 2026
RestaurantsCamille'sGamberi Al Forno Ripieni Recipe

Gamberi Al Forno Ripieni Recipe

Inspired by Camille's
Time30m
Serves4

Baked butter-basted Gulf of Mexico white shrimp, seasoned crab stuffing, grilled lemon

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Ingredients

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Ingredients

Method

Directions

1

Prepare the Stuffing

In a mixing bowl, combine crab meat, breadcrumbs, melted butter, minced garlic, chopped shallot, parsley, lemon juice, Old Bay seasoning, salt, and black pepper. Mix until well combined.

2

Stuff the Shrimp

Preheat your oven to 375°F (190°C). Take the peeled and deveined shrimp and carefully stuff each shrimp with the crab mixture. Place the stuffed shrimp on a baking sheet lined with parchment paper.

3

Bake the Shrimp

Drizzle any remaining melted butter over the stuffed shrimp. Bake in the preheated oven for about 15-20 minutes or until the shrimp are opaque and cooked through.

4

Grill the Lemon

While the shrimp are baking, grill the lemon wedges on a grill or grill pan for about 2-3 minutes on each side until they have grill marks and are slightly caramelized.

5

Serve

Remove the shrimp from the oven and serve immediately with the grilled lemon wedges on the side.

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