Zuppa Di Pesce Recipe

Cooking Instructions

1. 1

   Cook the Linguine

   In a large pot, bring salted water to a boil and cook the linguine according to package instructions until al dente. Drain and set aside.

2. 2

   Prepare the Seafood Stew

   In a large skillet or pot, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.

3. 3

   Add Wine and Tomatoes

   Pour in the red or white wine and bring to a simmer. Add the canned diced tomatoes, salt, black pepper, and red pepper flakes. Stir to combine.

4. 4

   Cook the Seafood

   Add the scallops, shrimp, littleneck clams, calamari, and mussels to the pot. Cover and cook for about 5-7 minutes, or until the seafood is cooked through and the clams and mussels have opened.

5. 5

   Combine with Linguine

   Add the cooked linguine to the seafood stew and toss gently to combine. Cook for an additional 1-2 minutes to heat through.

6. 6

   Garnish and Serve

   Remove from heat, stir in the chopped parsley, and adjust seasoning if necessary. Serve hot, garnished with additional parsley if desired.