Zuppa Di Cozze Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Start by cleaning the mussels under cold water, scrubbing the shells and removing the beards. Set aside.

2. 2

   Cook the Lardons

   In a large pot, heat the olive oil over medium heat. Add the lardons and cook until crispy, about 5-7 minutes. Remove and set aside, leaving the fat in the pot.

3. 3

   Caramelize the Onions

   In the same pot, add the sliced onion and cook over low heat until caramelized, about 15-20 minutes. Stir occasionally to prevent burning.

4. 4

   Add Roasted Garlic

   Squeeze the roasted garlic cloves out of their skins and mix them with the caramelized onions.

5. 5

   Combine and Simmer

   Pour in the white wine and chicken broth. Bring to a simmer and add the mussels. Cover the pot and cook until the mussels have opened, about 5-7 minutes.

6. 6

   Finish the Dish

   Stir in the crispy lardons and chopped parsley. Season with salt and black pepper to taste.

7. 7

   Serve

   Ladle the zuppa di cozze into bowls, serve with crostini, and lemon wedges on the side.