Wedge Salad Recipe

Inspired by Camille's

Time30m

Serves4

Iceberg wedge, Applewood smoked bacon lardons, tomato, Great Hill Farms blue cheese

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Ingredients

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1
Prepare the Bacon
In a skillet over medium heat, cook the applewood smoked bacon slices until crispy. Remove from skillet and drain on paper towels. Once cooled, chop into lardons.
2
Prepare the Lettuce
Cut the iceberg lettuce head into quarters, creating wedges. Rinse under cold water and pat dry with a paper towel.
3
Make the Dressing
In a small bowl, whisk together olive oil, red wine vinegar, salt, and black pepper until well combined.
4
Assemble the Salad
Place each wedge of lettuce on a plate. Drizzle with the dressing, then top with cherry tomatoes, bacon lardons, and crumbled blue cheese.