Jul 14 2026
Restaurants›Camille's›Veal Shank Osso Bucco Recipe

Veal Shank Osso Bucco Recipe

Inspired by Camille's
Time3h 30m
Serves4

Slow braised FOTB veal shank set atop Risotto Milanese with minted Gremolata

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Ingredients

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Veal Shank Osso Bucco

Method

Directions

  1. 1

    Prepare the Veal

    Season the veal shanks with salt and pepper. In a large Dutch oven, heat the olive oil over medium-high heat. Sear the veal shanks on all sides until browned, about 3-4 minutes per side. Remove and set aside.

  2. 2

    Cook the Aromatics

    In the same pot, add the diced carrot, celery, onion, and garlic. Cook until the vegetables are soft, about 5-7 minutes.

  3. 3

    Add Tomato Paste and Wine

    Stir in the tomato paste and cook for 2 minutes. Pour in the red wine, scraping up any browned bits from the bottom of the pot. Let it simmer for about 5 minutes.

  4. 4

    Braised the Veal

    Return the veal shanks to the pot. Add beef stock, thyme, and bay leaves. Bring to a boil, then reduce heat to low. Cover and simmer for 2-3 hours, until the veal is tender and falling off the bone.

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