Veal Parmigiano Recipe

Preparation Instructions

1. 1

   Prepare the Veal

   Pound the veal cutlets to about 1/2 inch thickness. Season with salt and black pepper.

2. 2

   Breading Process

   Set up a breading station with three shallow bowls: one with flour, one with beaten eggs, and one with bread crumbs. Dredge each cutlet in flour, dip in the egg, and then coat with bread crumbs.

3. 3

   Fry the Cutlets

   In a large skillet, heat olive oil over medium heat. Once hot, add the breaded veal cutlets and fry until golden brown, about 3-4 minutes per side. Remove and drain on paper towels.

4. 4

   Assemble the Sandwich

   Preheat the oven to 375°F (190°C). Place the fried veal cutlets on a baking tray. Top each cutlet with house gravy, mozzarella cheese, and parmesan cheese.

5. 5

   Bake

   Bake in the preheated oven for 10-15 minutes, until the cheese is melted and bubbly.

6. 6

   Serve

   Place the veal cutlet on a torpedo roll and drizzle with more house gravy if desired. Serve immediately.