Jul 14 2026
Restaurants›Camille's›Tonno Ahi In Crosta Di Sesamo Recipe

Tonno Ahi In Crosta Di Sesamo Recipe

Inspired by Camille's
Time1h
Serves2

Sesame crusted Ahi, tempura shrimp, coconut-lime risotto, edamame salad

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Ingredients

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Ahi Tuna

Tempura Shrimp

Coconut-Lime Risotto

Edamame Salad

Method

Prepare Ahi Tuna

  1. 1

    Coat the Ahi Tuna

    In a bowl, combine soy sauce, salt, and pepper. Marinate the Ahi tuna steaks for 15 minutes. Remove and coat each steak with sesame seeds.

  2. 2

    Sear the Ahi Tuna

    Heat olive oil in a skillet over medium-high heat. Sear the Ahi tuna steaks for 1-2 minutes on each side until golden brown. Remove from heat and let rest.

Prepare Tempura Shrimp

  1. 3

    Make Tempura Batter

    In a bowl, mix tempura batter mix with cold water until smooth.

  2. 4

    Fry Shrimp

    Heat vegetable oil in a deep pan. Dip shrimp in tempura batter and fry until golden brown, about 2-3 minutes. Drain on paper towels.

Prepare Coconut-Lime Risotto

  1. 5

    Cook Shallot and Garlic

    In a saucepan, heat a little olive oil over medium heat. Sauté minced shallot and garlic until soft.

  2. 6

    Add Rice

    Add Arborio rice and stir for 1 minute. Gradually add chicken broth, one ladle at a time, stirring continuously until rice is cooked al dente.

  3. 7

    Finish Risotto

    Stir in coconut milk, lime juice, salt, and chopped cilantro. Cook for an additional 5 minutes.

Prepare Edamame Salad

  1. 8

    Mix Salad Ingredients

    In a bowl, combine shelled edamame, cherry tomatoes, cucumber, lime juice, olive oil, salt, and cilantro. Toss to mix well.

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