Stuffed Chicken Saltimboca Recipe
Indulge in our Stuffed Chicken Saltimboca, where tender chicken breasts are lovingly filled with a savory blend of prosciutto and creamy mozzarella, then delicately wrapped and sautéed to golden perfection. Finished with a fragrant sage-infused sauce, this dish is a delightful fusion of Italian flavors that will transport your taste buds to the heart of Tuscany. Served alongside a bed of al dente pasta, this exquisite meal promises to be a memorable culinary experience.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Preheat your oven to 375°F (190°C). Place the chicken breasts between two sheets of plastic wrap and gently pound them to about 1/2 inch thickness.
- 2
Stuff the Chicken
Lay 2 slices of prosciutto and 2 sage leaves on each chicken breast. Add about 1/4 cup of mozzarella cheese on top of the sage leaves. Roll the chicken tightly and secure with toothpicks.
- 3
Sear the Chicken
In a large skillet, heat olive oil over medium heat. Add the stuffed chicken breasts and sear on all sides until golden brown, about 4-5 minutes per side.
- 4
Bake the Chicken
Transfer the seared chicken to a baking dish. Pour the white wine over the chicken and season with salt and pepper. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through.
- 5
Serve
Remove toothpicks from the chicken, slice, and serve warm, drizzled with the pan juices.
