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Ingredients
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Stuffing Ingredients
Method
Cooking Directions
- 1
Prepare the Artichokes
Trim the stems of the artichokes and remove the outer leaves. Cut the tops off to expose the inner leaves. Rub with lemon juice to prevent browning.
- 2
Cook the Sausage
In a skillet, heat olive oil over medium heat. Add Italian sausage, breaking it apart with a spoon, and cook until browned and fully cooked, about 5-7 minutes.
- 3
Make the Stuffing
In a large bowl, combine the cooked sausage, breadcrumbs, grated Parmesan cheese, minced garlic, chopped parsley, salt, and black pepper. Mix well until combined.
- 4
Stuff the Artichokes
Carefully stuff each artichoke with the sausage mixture, making sure to pack it tightly between the leaves.
- 5
Steam the Artichokes
Place the stuffed artichokes in a steamer basket and steam over simmering water for about 30-35 minutes, or until the artichokes are tender and the stuffing is heated through.
- 6
Serve
Remove from the steamer and let cool slightly before serving. Enjoy your stuffed artichokes warm.
