Scottish Salmon Recipe
Grilled salmon, jumbo lump crab, poached asparagus, mashed potato, champagne garlic cream
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Ingredients
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Salmon and Crab
Poached Asparagus
Mashed Potatoes
Champagne Garlic Cream
Method
Preparation
- 1
Prepare the Mashed Potatoes
Peel and chop the potatoes into chunks. Boil in salted water until tender, about 15-20 minutes. Drain and mash with butter, heavy cream, salt, and pepper. Set aside.
- 2
Poach the Asparagus
In a pot, bring water, lemon juice, and salt to a boil. Add asparagus and cook for 3-5 minutes until tender. Drain and set aside.
- 3
Make the Champagne Garlic Cream
In a saucepan, melt butter over medium heat. Add minced garlic and sauté for 1 minute. Pour in champagne and let it reduce by half. Stir in heavy cream, salt, and pepper; simmer until thickened.
Grilling the Salmon
- 4
