Scampi Rosa Recipe

Cooking Instructions

1. 1

   Cook the Linguine

   In a large pot of salted boiling water, cook the linguine according to package instructions until al dente. Reserve 1 cup of pasta water, then drain and set aside.

2. 2

   Sauté the Shrimp

   In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute. Add Gulf shrimp and cook until pink and opaque, about 3-4 minutes.

3. 3

   Add Tomatoes and Capers

   Stir in the crushed San Marzano tomatoes, capers, lemon juice, salt, and black pepper. Let the mixture simmer for about 5 minutes.

4. 4

   Combine with Linguine

   Add the cooked linguine to the skillet. Toss to combine, adding reserved pasta water as needed to create a sauce. Cook for an additional 2-3 minutes until heated through.

5. 5

   Serve

   Remove from heat, garnish with fresh parsley, and serve immediately.