Scampi Alla Santiago Recipe
Prosciutto di Parma wrapped jumbo gulf shrimp, sambuca flambé, baby spinach, and pignoli
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Preparation of Shrimp
Wrap each jumbo shrimp with a slice of Prosciutto di Parma, securing it with a toothpick if necessary.
- 2
Cooking the Shrimp
In a large skillet, heat the olive oil over medium heat. Add minced garlic and cook until fragrant, about 1 minute.
- 3
Add Shrimp
Place the wrapped shrimp in the skillet and cook for 2-3 minutes on each side until the shrimp are pink and opaque.
- 4
Flambé with Sambuca
Carefully add the sambuca to the skillet and ignite with a long lighter or match. Allow the flames to subside.
- 5
- 6
Serve
Remove from heat and serve immediately, garnished with additional pignoli if desired.
